Showing posts with label paysagiste. Show all posts
Showing posts with label paysagiste. Show all posts

Tuesday, November 15, 2022

Two years before the mast...

 15 November 2022


...which title has no particular relevance, but it HAS been two years since I posted on here, so that glancing connection will have to do, me hearties, aargh.

COVID. Hmm. Yes. Travel bans. Travel restrictions. No flights. Few flights. Expensive flights. Masks on, masks off. Vaccinations. More vaccinations. And then the rather dizzying official push to Get On With Life (also known as Ignore the Lurking Lurgy). It's been a time, and we've emerged, somewhat battle weary.

With no friendly visitations by much-missed friend C  - with his usual top-up of local goings on and gossip, bulletin of things needing attention, or not - to look forward to, we've had to rely on the erratic communication with local friend F (of Moulin Bleu) and neighbour L to keep us in the loop. And then there's our paysagiste, who never fails to send through invoices, though he miraculously seems to avoid being detected by our CCTV. Hmm. Even his before-and-after photos are suspiciously similar each time we manage to extract them from him by way of proof. We must have Far Enough Away Not to Be a Nuisance stamped on our foreheads (FEA on mine; NtBaN on G's). It's uncomfortable, I can tell you.

In a happier development, we have had the huge assistance of Frank and team, who have from time to time descended on the garden like army ants, and taken control of it. The pruning, weeding, munching side of it, that is, leaving Guillaume (and his Invisible Cloak) to keep the grass trimmed. It's been a not-inconsiderable expense, but willingly borne, given our temporary inability to visit and sort the garden out ourselves.

So, for our first visit to La Fromagerie in 3 years, we'd originally planned a month in the Autumn (October, maybe) but, for a number of reasons, found ourselves squeezing in a mini-trip slap bang in the middle of la canicule in August. Temps in the mid- to high thirties, day after day, that kind of thing, and night-time temps in the sticky high twenties. For the first time ever, we had engaged a cleaner to prepare for our arrival, and boy, was that a good idea. When she WhatsApp videoed us as she opened the front door, and the floor was covered - COVERED - in dead flies, we knew we'd be incredibly grateful for the luxury of a clean barn to welcome us. And we were right. The place was clean, the bed was made with fresh-smelling linen. It felt so welcoming, after our arduous journey.

We lucked out, this time, since we hired an electric car, which proved cheaper than petrol/diesel hire  and was a delight to drive. Charging was a doddle - we simply hooked it up, through the window, to the power point in the dépendance, and it charged up happily overnight. Range was a bit limited, but we weren't planning any side trips, so what did it matter? 

Needless to say, we spent pretty much all day, every day pruning, hacking, taming and rediscovering the garden beneath the jungle that had grown up around the barn, as in all good fairy tales. We deposited mounds and mounds of vego waste (carefully encased in huge Big Mat bags to preserve our very urban hire car) at the local déchetterie. When the heat became altogether too intense, late afternoon, G would repair to the cool interior of the barn to read and listen to music, leaving his ever-restless wife working outside, albeit at reduced pace. 

It wasn't all gardening gardening, though; we had the time and pleasure to meet up with friends F and I, B and W, R and R over lunch, tea, beer, etc, and we spent one very happy evening at St Robert with F and I, enjoying the reflected warmth of the sun-soaked stone (and cold aperitifs) in that extraordinarily pretty little village. A large tarte aux framboises made a brief appearance on my birthday (and naturally, national public holiday), and we enjoyed the simple delights of local produce gifts from our neighbour J-M: freshly dug potatoes, still-warm large tomatoes, grapes and plums.

The highlight of the visit was the long-anticipated visit by our dear Croatian friend, A, who, with his now-deceased wife Z, has been a staunch supporter of our folly from the get go, and now enjoys special lifetime visitation privileges. Friend A got stuck in and helped prune and drag vego and generally cheerlead, while managing to suppress his natural disappointment that his visit to rural France had somehow morphed into a Workaway gig. What a rare and precious gem he is.

Our pergola was groaning under the old vines that had grown hugely since our last visit. Other plants (glycine, more vines and chèvrefeuille), newly planted three years ago, had taken full advantage of their sunny aspect and the structure of the pergola uprights and were well underway. In fact, though the pergola was yet to be covered by the creepers - there was a gap in the centre - the afternoon heat on that stone porch was already much attenuated by the dappled shade, and the temperature inside the barn close to the French doors was palpably less than in previous years. Success! Grapes were abundant and so were wasps - c'est la vie dans la France profonde, hein?

Peace, perfect peace

J-M's bounty

The rogue glycine

Vine growth on the pergola

Perimeter plantings and sick noyer

Tarte aux framboises, anyone?

Romantic moments...

...and more

Glycine seed pods

Misty morning

Clearing makes things look a little bleak

Willing workers

Porch view

Arty shot by G

Pergola canopy progress shot

Another arty G shot...

...and another

The ultimate arty image of me training vines

Porch vine progress shot

This damaged pommier came down in the storm

G again

Rosemary before the savage pruning exercise


PS Happily, the last three years had seen great growth in G's prunier, C's cerisier, and the self-seeded  noyer sapling; sadly, however, the large noyer mothership was clearly failing. We've known for some years that it was becoming weary, hardly bothering to put out leaves until Summer was well under way. This year, the noyer was almost leafless in August, sending only gnarled branches skyward into the blue. It was with great sadness, therefore, that we decided to have the noyer cut down in mid-October, after our return to Aus. While on the property, the tree surgeon pruned the pommiers too, and he seems to think they are perhaps on their last legs too. Let's hope he's only a tree surgeon, and not a Tarot card reader too.

Clearly we will be planting trees next time we are over...



Monday, May 13, 2019

Gorgeous but unruly, just as we like it

13 May 2019

Friend C is in residence at La Fromagerie as I type, and has sent through some images for our barn-starved eyes to feast upon...

It all looks beautiful, albeit a trifle unruly, just as we like it.

It’s always a tricky balance to achieve: we want Nature to have her way, yet not run so rampant as to restrict our access to the margins of the property. John, our English paysagiste always shakes his head about the unfettered growth he has to deal with at each visit - he spends an inordinate amount of time clearing blades and replacing strimmer cord, and that’s not to mention the sheer volume of biomass to dispose of when he’s done.

And then there’s les voisins, who mutter darkly about les serpents when the grass gets out of hand...

We have, over the years, come to terms with the idea that, like it or not, we have to cut back the so-called 'meadows' (les prés) at least twice a year, if we are to avoid an impenetrable thicket. The grass grows to hip height and forms basal clumps if left alone, and John has often said that the growth at La Fromagerie outstrips that of the other properties he maintains. The local council comes by twice a year to trim the roads verges and hedgerows, and it makes some sense to take our cues from them.

So, the ‘meadows’ now get cut back twice a year, and the ‘paths’ every month in the growing season.
The hope is that, with this schedule, wild flowers will get a chance to flourish without being overwhelmed, while the small fauna in the ‘meadows’ will enjoy mostly undisturbed refuge.

Now that John is temporarily out of action following an nasty accident with a chain saw, we are forced to bring in another, this time local paysagiste.

Fingers crossed the new guy Guillaume will ‘get’ what we are trying to achieve, and won’t attempt to tame and manicure our little wild patch of heaven.

Wild and woolly
Planted last August, hence the Gothic weed mat backdrop
Panoramic view from Juliette balcony
In anticipation of Guillaume's arrival, friend C and I discussed the best access for the ride-on mower. (John doggedly used a strimmer for years, only venturing onto the property on his ride-on in the last nine months.) Access to the upper garden/orchard area is not a challenge - the bank is low alongside the porch - but access to the lower garden needed some thought.
Access from the road at this point was possible when we bought La Fromagerie, but our perimeter plantings deny it now
Back to the drawing board...
Not to scale and woefully inaccurate, but sketched from memory, and at speed
In the end, removal of the last metre or so of the grapevine, at the lower end next to the hazelnut and pear/quince, seemed the most obvious and simplest option. C set about making it happen and sent through before and after shots.
Before (note metal drum with compost to the right of the photographer's shadow)

After - the hazelnut and pear/quince have been trimmed back and the last vine support post and wire have been removed, leaving a vine tendril floating in the breeze
Next, it was a question of relocating the metal drum which was tucked beneath the hazelnut tree and which has been our informal compost heap to date. A new, probably temporary home was discussed and agreed: near Raymond's boundary fence.

Insect hotel and new friend, compost
All ready and poised to supervise and guide Guillaume...C found himself at the agreed time stranded by the capricious Renault in Objat :( Nevertheless, Guillaume came and went in a flash, cut way more than we wanted, and left behind a desolate landscape featuring decapitated mole hills and scalped grass. Points awarded for reliability and efficiency, though. Oh and bonus points for removing the vegetation.

(Stop press: John has announced his impending retirement, so we are in the market for a regular paysagiste...perhaps Guillaume will get the gig.)

Xavier, a local stonemason, has rebuilt the wall that suffered damage in a skirmish with an even-more-local truck 
And now, a sneak peek inside the barn...

Not too shabby
...and a glimpse of the garden's Spring delights (OK, so indulge me, people):

Photinia on ffyre
The broom is stunning
The foot of the terrace, showing some successes, some frost victims
The plum tree has grown, though I hear it has leaf curl :(
Just look at that lavender, those roses, the rosemary (too weighty for its own good)
The corner planting, just about to burst into full bloom, a beautiful oleander in the background
I only planted these little people - including the tufted lavender - last August!

Californian lilac - at its showy best

:)
The glycine clearly needs D for discipline
Lastly, a location shot of nearby sleepy-but-surprisingly-sophisticated Ayen:

Yes, that's right, folks: behind those closed shutters lurk enquiring minds and the ant-curious


Now we await the latest on the car, and then, next month, Tom gets going on the pergola.